Yum.YUm.YUM!

Our first Laboratory in Asian Cuisine happened last Thursday, July 5,2012.

But beforehand, I was a bit nervous because in our class, there were only few students,so that means, there will be more hands-on and one on one with the teacher, plus I do not know how our adviser will handle us during laboratory, so I don't know yet what would really happened.

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But it turned out very well, and I praise the Lord for His guidance and strength that He has given me, all through out. :))

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To satisfy my happiness. Here are the food that we cooked. :))

Chili Crab 

Mi Goring.

Rojak Salad

Mushroom, Shrimp and Bean Curd Soup

Sago Pudding

Everything that we cooked are Singaporean dish. Since I am allergic to crab, I satisfy my self with the soup and the noodles. :)) hooray!

Now, I'm hungry.

XOXX,

V <3